Volume: 2 Issue: 2, 12/31/19

Year: 2019

Articles

Research Article

1. INVESTIGATION OF THE IMPLEMENTATION OF INTERNAL MARKETING TO HOTELS: THE CASE OF HOTELS OF THE CHANIA PREFECTURE, GREECE

Georgia Zounı , Evangelia Bogrı , İoanna Georgakı

Page : 87-107

Research Article

2. FLAVORS OF LJUBLJANA CULINARY SCENE

Francesc Fusté-forné

Page : 108-111

Research Article

3. THE ROLE OF COOPERATIVISM IN RURAL DEVELOPMENT: THE CASE OF BADEMLER NATURAL LIFE VILLAGE

Turgay Bucak , Pınar Güven , Roya Rahimi

Page : 112-119

Research Article

4. ASSESSMENT OF ECOLOGICAL POWER FOR LOCATING TOURIST VILLAGES

Behnam Salahı , Robab Naghızadeh

Page : 120-133

Research Article

5. HOLIDAY-INSPIRED AGRITOURISM IN THE U.S.: THE CASE FOR EXAMINING THE PHENOMENA THROUGH A GASTRONOMIC LENS

Alana Seaman

Page : 134-140

Research Article

6. AŞÇILIK PROGRAMI İLE GASTRONOMİ BÖLÜMÜNDE OKUYAN KADIN ÖĞRENCİLERİN AŞÇILIK MESLEĞİNE YÖNELİK TUTUMLARI: AFYON KOCATEPE ÜNİVERSİTESİ ÖRNEĞİ

Hatice Yılmaz , Fatih Çemrek

Page : 141-156

Research Article

7. AYŞE HANIMIN KARARI: TURİZM, ÇALIŞMA YAŞAMI VE SÜREÇSEL DRAMA

Tuğçe Özoğul , Hakan Sezerel

Page : 157-170

Research Article

8. EVALUATION OF THE LEARNING OUTCOMES STATEMENTS OF THE ENGLISH COURSES AT TOURISM FACULTIES IN TURKEY THROUGH THEIR WEB-SITES

Davut Uysal

Page : 171-181
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